When my grandmother was a teenager, her family moved to Transylvania. To make money, she began 1 in a bakery(面包店). For two or three years, she threw herself into 2 desserts and became an excellent baker. It was there that she met my grandfather, got 3 , and had two children: My mother and my uncle.
My grandparents treated us very well as kids, especially when it came to 4 . We often stayed with them on the weekends and as an excellent cook with a 5 tooth, my grandmother always made sure to serve dessert after every single meal. It became a 6 for her to make us a different dessert every Sunday. Of all the desserts, my sister Adriana and I 7 papanasi, a traditional Romanian dessert made of sweet cow cheese(奶酪)，best.
After moving to Canada when I was a young girl, my family found it 8 to find a suitable cheese for the recipe (食谱）for papanasi. Back in Romania, there was always fresh cow cheese at the farmers market, and we could 9 buy this cheese. When I 10 my baking skills like my grandmother and finally found the 11 cheese, the recipe turned out just right. It was like I could see her clapping(鼓掌)and 12 in the room with me.
My grandmother passed away when I was 9. Over the years, baking has become my way of 13 her. Every time I make papanasi I 14 her.
Family recipes and the love within them are not limited to space and time. The years may pass, but through this recipe, we' ll always 15 each other.
